A fine, white mist has descended over
Appledore for the last couple of days, along with the rest of the
students for Field Ornithology, the class I am taking in conjunction
with the internship. It has been a whirlwind of island tours (I think
I've been on three so far), gull-nest tours, introductory lectures
and new faces. However, some things never change on the island.
Specimen number one: A07, otherwise called Peanut Butter Cookie, the
food thief – a banded Herring Gull, one of the Appledore legends, who has
returned for the summer and is back to ferociously guarding his
foraging territory on the porch of the Commons, even in the crummy
weather.
Peanut Butter Cookie on the rain-splattered porch of the commons |
Let me correct that – I meant the
beautiful, rainy, admittedly chilly but quintessential Appledore
weather. The mist has actually made for quite the stirring view.
Looking out over the ocean, the white fog hanging over the waves
screens the mainland, and even the other islands, from view making
Appledore seem thoroughly isolated. And indeed, I feel all of my
“mainland-worries” – grades and school and parents and
friends-not-at-Shoals – blur into an indistinct,
I'll-get-to-it-later area in my brain as I settle into the rhythm of
life on the island. I haven't
showered in five days and I couldn't care less.
The Heiser disappearing in the mist, with a conveniently located flying Herring Gull (Larus argentatus) |
In
other news, my co-intern, Brendan “Gullsmith” Fogarty has also
descended upon the island, already blowing us away with several
heroic feats that shall go un-expanded-upon, mainly because I am
going to see his face at pre-breakfast every day for the next two
months and would thus like to remain on friendly terms.
Brendan, very excited about data entry |
And
now I need to go finish up on some reading for class tomorrow. Soon,
hopefully, I will get a chance to write an extensive post detailing
my daily schedule and all of the other interesting things I think up
to put in here during the day!
No comments:
Post a Comment