The
past few days have seen a turmoil of changes, challenges and
chocolate. The change: Brendan having to leave the island early
because of health trouble; the challenge: suddenly having to monitor
120 nests, instead of 60; and the chocolate: the grand arrival of
Dave's much-awaited package containing three hefty packets of
mini-Snickers.
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Dave's "care" package |
The
loss of my co-intern was, to put it mildly, not easy to deal with. I
was worried for him, because he was feeling really sick, worried for
his nests, that went unmonitored for three days, and worried about
myself, for it was hard to walk into the RIFS lab and see his tackle
box sitting there, ready to go, and knowing that he wasn't here
anymore to pick it up, don his poncho, wish me a cheery “good luck
out there today!” and head out again just to finish his nest-checks
in record time and beat me yet again.
Low morale, demotivation, loneliness, call it what you will, the day
he left I found myself not even done with half of my usual
nest-checks at 11 o' clock, unable to will myself to go any faster
for what was the use without any competition?
But,
what can I say, the gulls, they just have this amazing charm about
them that greatly helped dispel my sad feelings. The highlight of my
day was when I was checking one of Brendan's nests near PK lab and
saw a 15 day old A chick that hadn't been seen in a while. I jumped
into the poison ivy, fended off the parent who still managed to leave
a few unpleasant, angry red nicks on the back of my leg, and grabbed
the struggling chick and ran off with it to the bench where I'd left
my equipment. As I was trying to get the calipers to open up, the
chick started vomiting. OK, that was normal, but what made me exclaim
loudly and frantically call over Lauren, Christine and Andrea, who
were just walking into PK, was the fact that the vomit consisted of,
well, spaghetti. Yep, you read it right, the chick barfed up pasta.
Made. My. Day. And the most intriguing thing about this episode is
that we haven't had pasta on Appledore for a while, so where the
parent gull got hold of some remains a mystery.
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15-day-old chick vomit = spaghetti! |
Another
exciting thing happening on the island was the dissection of a giant
Ocean Sunfish (Mola mola).
Sadly, the first time that it was attempted, the fish was frozen
solid and needed to be thawed further before an incision could be
made in its thick, rough skin.
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Frozen Mola mola |
|
An attempt at thawing the Mola |
Thus
the dissection was put off and when they finally got around to
cutting it open, I was out on Norwegian checking nests. I think I
deserve good gull intern credit for continuing with my nest-checks
even after receiving two excited Mola
dissection texts, but I wish I had abandoned my nests that one time
because the inside of the Mola looks
really cool in these photos taken by Kayla. Moreover, and to
everyone's surprise, the stomach of the Mola,
largely thought to be a jellyfish eater, contained small fish!
|
Mola innards, photo courtesy of Kayla Garcia |
|
Fish from the Mola's stomach, photo courtesy of Kayla Garcia |
Never
a dull moment on Appledore and I was kept busy, and my spirits kept
relatively high. Kate Bemis and Andrew Swafford, TAs for Evolution
and Marine Biodiversity, pitched in and helped me with nest-checks,
making the process so much more efficient that I had a hard time
keeping up with the unfamiliar nest numbers under the steady stream
of squirming chicks.
And
today, Michelle Moglia, a friend who took Field Ornithology with me
earlier in the month, arrived, to step into Brendan's shoes, and the
boat she was on also bore Dave's glorious snicker-filled package. It
thunderstormed and rained gloriously in the morning and then cleared
up marvelously in the evening. I introduced Michelle to the joys of
data entry and we ate cheesecake for dessert. It was a good day.
---
I
wrote all of that yesterday and then didn't get around to posting it
and then I made an exciting discovery today so I had to write this
and hence the three dashes.
Today
Michelle and I were out checking nests in Norweigan when she goes,
“Um, B chick leg.” She'd found a chick leg with a blue ring on
it! And while it is definitely sad to know that one of the chicks got
eaten, it was still an exciting find because we could tell from the
blue ring that it was a B chick that got eaten! Unfortunately, I
couldn't quite pinpoint which B chick but I have a hunch that it was
12H225's...
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B chick leg! |